Phoenix single fir duck shit incense produced in Phoenix alpine tea plantations planted in the rich Huangshi loam “duck shit soil”, long dark green tea leaves dried tea with flower flavor, because of the use of traditional charcoal-roasted tea brewing process after the entrance to the full flower flavor, aroma, rumor has it that the townspeople used to feel that after drinking the aroma of the nose, the rhythm of the ten best have to ask what varieties, the vegetable farmer was afraid of being stolen, then said it was duck shit incense, so it was named duck shit incense The farmers were afraid of being stolen, so they casually said it was duck poop fragrance, so it was named duck poop fragrance.
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